Eat Out Seattle!Cook Weaver
inauthentic eurasian food + drink in the historic loveless building, capitol hill seattle.
COOK WEAVER
Zac has been cooking most of his adult life, starting in some "crappy" restaurants, then attending a ("crappy") culinary school to get serious.
Building on these foundations, Zac matured as a cook first at Nomi in Chicago, then cooking in private homes, and further in some of Seattle's restaurants' kitchens, with seasonal detours to chef and intern on Northwest farms.
Experiences like taking care of a goat herd and working in a market garden allowed Zac to honestly evaluate what organic, local and seasonal mean.
But it was the atmosphere of the boozy dinner parties in his home that Zac longed to recreate as he dreamt of his cooks are servers, where guests are welcome in the kitchen, where anyone who wants to participate is invited, and where we all have a lot of fun."